White

Chardonnay

Los Carneros · Napa · United States

Fact sheet

Grilled fish · Roast chicken · Salads · Pasta with white sauce · Mild cheeses

2020
2019
2018
2017
2016
2015

Moderate in oak and well-structured, this estate-grown wine is subdued and classy, with defined layers of green olive, juicy apple and lemongrass, a tiny hint of jalapeño adding a touch of spice. Food-friendly, it'll complement a versatile range of dishes.
2014

Aromas of tropical pineapple, guava and mango as well as caramelized banana begin what seems will become a decadent journey on the palate, but no. The flavors and textures are measured and nicely balanced, with lilts of minerality rising on the finish.
2013

Crisp green apple, fresh citrus and caramel coat the palate before delving into nutmeg and Tahitian vanilla, the wine's fruit ripe and in balance. Bright acidity refreshes throughout the glass, finishing in a splash of minerally spice.
2012

Dry, oaky and minerally, this Chardonnay shows intensely focused Meyer lemon, lime, Asian pear and golden apricot flavors, whose acidity makes it savory. One-third new oak gives it a vanilla and buttered toast richness. Drink this fine wine now, but not too cold.
2011

Lots of new oak brings buttered toast flavors to this Chardonnay. Sur lees aging adds notes of sour cream. The underlying fruit veers toward intensely flavored green apples and limes. Tasted in January, the components haven't come together. Give it until the fall of 2013.