Red
Les Ecusseaux Premier Cru
Auxey-Duresses · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Auxey-Duresses
- Appellation
- Auxey-Duresses Premier Cru
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
coq au vin · roast lamb · grilled mushrooms · duck pâté · soft cheeses
Rated vintages
-
200987 pts
Wood-influenced aromas set the scene, with the wine's toast character partnered with ripe red fruits and taut acidity. It needs at least three years to balance out.