Red
Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses
Rated vintages
-
199983 pts
Rough and earthy, it has some well-developed berry-fruit flavors. High acidity scours the mouth. A serviceable wine, dry and austere, with rasping tannins that aren't likely to soften with age.