Other
Mandragola
Vittoria Frappato · Italy
Fact sheet
- Type
- Other
- Grape
- Frappato
- Country
- Italy
- Region
- Vittoria Frappato
- Appellation
- Vittoria
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
pasta · fish · salads · cold cuts
Rated vintages
-
200886 pts
Frappato is a light and fruit-forward Sicilian grape that makes a crisp and refreshing red wine that is often served slightly chilled with pasta or fish. Paolo Calì shows deep expertise with the variety and offers an extremely food-friendly expression with bright berry nuances.
-
200685 pts
Light in color and density, Frappato should be consumed slightly chilled with cold cuts or salads. This is a successful and well-priced expression of the native Sicilian variety that offers small berry aromas with background tones of pistachio, marzipan and cherry liqueur.