Red
Chianti
Chianti · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Chianti
- Appellation
- Chianti
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · aged cheeses
Rated vintages
-
201388 pts
Aromas of red berry, tilled earth and forest floor set the tone for this bright, friendly red. The juicy palate doles out wild cherry, crushed raspberry and savory herb framed by firm acidity and fine-grained tannins. There's not much complexity but it is delicious.