Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · mushrooms · roast lamb · soft cheeses
Rated vintages
-
201290 pts
This fragrant wine from an excellent vintage offers terrific value. Silky and potent, it features mixed flavors of berries, cherries, cola and mocha, with a dash of white pepper.