Red
Pinot Noir
Río Negro Valley · Argentina
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Argentina
- Region
- Río Negro Valley
- Appellation
- Río Negro Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · salmon · roast chicken · mushrooms · pasta with light sauces
Rated vintages
-
201486 pts
Earthy and gritty cherry, tomato and herbal aromas set up a grabby, sticky, caramelized palate. Flavors of brown sugar and generic berry fruits finish with a hint of sweet chocolate. This is good but short on traditional Pinot Noir character.
-
201281 pts
Aromas of pinched rubber and stems precede a light-bodied palate with flavors of leafy red fruits, butter and caramel. Oak flavors and mild acidity run the finish.