Red

Cabernet Sauvignon

David Frost

South Africa

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
South Africa
Appellation
Western Cape
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meat · lamb · pasta with red sauce

Rated vintages

  • 201488 pts

    This is a solid, jammy red that offers forward notes of black plum, cherry and berry. The medium-weight mouthfeel is direct and attractive, as the juicy black-fruit flavors are complemented by moderate tannins and balanced alcohol. A well-done and immediately accessible selectio…