Red
Sassoalloro Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · pasta with tomato-based sauces · aged cheeses · mushrooms · risotto
Rated vintages
-
200087 pts
This Sangiovese has a lot going for it: a sweet maple-tinged aroma, a pretty ruby color, round but snappy plum and raspberry flavors, and a long, layered finish. But in the end it doesn't really sing, it's a bit hollow at the core, and there's an oak-driven, buttered popcorn not…