White
Airlie Barrel Fermented Chardonnay (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
frango assado · lagosta · risoto de cogumelos
Rated vintages
-
200982 pts
This barrel-fermented Chardonnay cloaks its thin fruit in aggressive flavors of wood and butter. The wine itself is soft and watery, quickly disappearing into a frail finish.
-
200683 pts
Though it's barrel fermented, this is a thin, hard-edged wine with green and slightly stemmy flavors only partially masked by the buttery barrel notes.