Red

Bar Lazy S Ranch Pinot Noir

Foley

Sta. Rita Hills · Central Coast · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Sta. Rita Hills · Central Coast
Appellation
Sta. Rita Hills
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

roast duck · grilled lamb · pork barbecue · sautéed mushrooms

Rated vintages

  • 201488 pts

    The restrained nose of this bottling shows red cherry, dusty earth, sagebrush and a bit of rosebud. The palate blends the sour and sweet tones of candied cranberry with thyme and bay leaf, proving quite clean and tasty.

  • 201391 pts

    Dark cranberry and cola scents mesh with sage and roasted fennel on the nose of this bottling, an ode to Bill Foley's Texas rancher ancestors. Cranberry and black cherry greet the palate while roasting spices of marjoram and thyme add complexity, before bright tannins and brisk…

  • 201088 pts

    Brisk lime acidity gives the raspberry, cherry and currant liqueur flavors a bright mouthfeel. Oak brings richness and additional tannins. The wine is dry and elegant, with complex flavors to drink over the next few years. Give it some time in a decanter.

  • 200888 pts

    Made in a very big, heavy and ripe style, this Pinot Noir offers waves of grilled blackberry, cherry, raspberry and cola flavors, with sweet, smoky influences from oak barrels. It's delicious, but lacks delicacy and subtlety. Drink now.