White
Château de Pizay Beaujolais Blanc
Beaujolais Blanc · France
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- France
- Region
- Beaujolais Blanc
- Appellation
- Beaujolais Blanc
- Body
- light
- Acidity
- medium
- Sweetness
- dry
Food pairing
frutos do mar · saladas · peixes grelhados · frango assado
Rated vintages
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201685 pts
One of an increasing number of Chardonnays from Beaujolais—there should be more—this is soft and fruity. A touch of minerality runs through the rounded, ripe texture. Drink this refreshing wine now.
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201585 pts
Still rare to find in Beaujolais, this Chardonnay is a light wine, full of fruit and attractive ripe melon flavors. It has enough acidity for balance while being more ripe than fruity. The wine is ready to drink.
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201484 pts
This is a soft wine, light and fresh. It has a citrus character, lemon squeezed over apples that give crispness. Some minerality to the texture adds interest and puts the wine in the food-friendly category. Drink now.
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201285 pts
In 2012, Pizay made two whites: one labeled Burgundy and this one labeled Beaujolais. This is more in the apéritif style, fresh and fruity, full of apple flavors and with a touch of citrus at the end. It's ready to drink now.