Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · Brie cheese
Rated vintages
-
201192 pts
This Napa Valley boutique winery now ventures into Oregon, with a tart, juicy and aromatic Pinot Noir from the Roserock vineyard. Despite all the criticism about the thin wines from the 2011 vintage, there have been some wonderful examples, with finesse and detail. Crisp raspber…