Red
Cabernet Sauvignon
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roast lamb · blue cheese · mushrooms · mushroom risotto
Rated vintages
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201391 pts
Deep blackberry syrup, chipped slate and sharp black-plum skins show on the nose of this bottling. The tannins are very chalky and a bit overwhelming on the palate at first, but then open to reveal zesty but dense blackberry fruit and a touch of peppercorn. A solid choice now, i…
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201287 pts
A bit thinner aromatically than some other Cabs, this shows black cherry, tobacco ash, soft cedar and rose petals on the nose. The palate is also relatively light, but offers complex black pepper, thyme, red cherry, turned earth and dried-mint flavors.