Red
Willamette Valley Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · grilled salmon · roasted mushrooms
Rated vintages
-
201591 pts
This solid, spicy and somewhat chewy Pinot is the most widely-available from the Trisaetum lineup. Hints of golden raisin, fig and plum lead into a smooth, chocolatey finish.