White

Chardonnay

Central Coast · Central Coast · United States

Fact sheet

Seafood · Salads with citrus fruits · Poultry with creamy sauce · Mild cheeses

2020
2019
2018
2017
2016
2015

Fresh squeezed lime, apple cider and wet stone aromas meet with a touch of mulling spice on the nose of this appellation blend, which is excellently priced. The palate is clean and crisp, with pear and lime flavors as well as a touch of salt.
2014

This Chardonnay is one of the family-owned winery's workhorse bottlings, and it pulls its weight with finesse, showing light aromas of Pink Lady apple, grapefruit peel and almond on the nose. Lemon-lime acidity frames each sip, while grapefruit flavors meld with lemongrass and k…
2013

Fresh, clean aromas of lime chiffon, just-sliced nectarine, light jasmine and honeysuckle greet the nose on this bottling from the longtime producer. Limestone and chalky minerality mark the palate, with slightly sour green pear peels and more white flowers.
2012

Notable for a soft, buttery creaminess that makes it feel caressing in the mouth. There's just enough acidity to give a boost to the intense lemondrop candy, pineapple, crème brulée and vanilla flavors. Drink up with roast chicken, grilled salmon or portobello mushroom risotto.
2011

Dry, mouthwatering in acidity, and with a firm steeliness to the citrus and tropical fruits, this Chardonnay is fancy enough to drink with rich fare, like crab. It shows the elegance of the Santa Rita Hills, at a fair price.