Red
Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · grilled dishes · aged cheeses
Rated vintages
-
201488 pts
Soft with cranberry and red currant accents, this fairly priced wine is subtle in tannin and oak, with a core of succulent black cherry and clove flavor. Approachable and round on the palate, it's a good choice for big gatherings.