Other
La Mossa
Valtellina Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Valtellina Superiore
- Appellation
- Valtellina Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · aged cheeses · truffle pasta · game meats
Rated vintages
-
201189 pts
Aromas of crushed stone, oak and a whiff red berry lead the nose. The taut, tense palate offers dried cranberry, smoke, graphite and Alpine herb while tightly wound fine-grained tannins provide the firm framework. A blast of orange peel closes the finish.