Red
Old Vine Zinfandel
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · grilled meats · pork ribs · aged cheeses
Rated vintages
-
200884 pts
Break out the barbecue for this lusty, slightly rustic Zinfandel. Brings out the variety's briary, brambly personality, with wild berry, thyme, pepper and currant flavors that finish hot with alcohol.