Red
Givry
Givry · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Givry
- Appellation
- Givry
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast chicken · lamb · grilled meats · mushrooms · mild cheeses
Rated vintages
-
201488 pts
This is a young, perfumed wine with attractive red fruits. While the wood is showing at the moment, that will fade as the wine develops, giving a fresh, raspberry-dominated wine. Drink from 2018.