Red
Hyland Pommard Pinot Noir (McMinnville)
McMinnville · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- McMinnville · Willamette Valley
- Appellation
- McMinnville
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro · pato · salmão grelhado · queijos macios · fettuccine ao funghi
Rated vintages
-
201492 pts
This young, precocious wine is still knitting together, but is already quite tasty. Vanilla custard and tart red-berry flavors combine in the core, then smooth out through a silky, chocolatey finish.