Red
Pinot Noir
Hungary
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Hungary
- Appellation
- Villány
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · pork · mushrooms · brie cheese · grilled tuna
Rated vintages
-
200890 pts
Shades of crushed stone and granite add a penetrating minerality to the ripe, rich raspberry and cherry flavors of this nervy wine. A hint of dried herb and velvety tannins round out the finish that's long and lingering.