Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · cheddar-type cheeses · stews · game meat
Rated vintages
-
200982 pts
This unusual Cabernet, which includes small percentages of four different Rhône red grapes, doesn't show much of anything in the way of Cabernet flavor. Stemmy and tannic, with green tea on the finish, it registers high in alcohol but is green on the palate.