Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · goat · aged cheeses · stew
Rated vintages
-
200685 pts
100% Cabernet Sauvignon from Kiona. Though a bit light for Red Mountain fruit, this is flavorful and shows some complexity. It marries tart red berries with streaks of tar, iodine and licorice, then moves into barrel flavors of mocha and butterscotch. The acids are sharp and fee…