Red
Estate Cabernet Sauvignon
Happy Canyon of Santa Barbara · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Happy Canyon of Santa Barbara
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steaks · lamb · aged cheeses · game meat · stews · spicy dishes
Rated vintages
-
201492 pts
Candied black cherry aromas meet loam and fluffy chocolate cake scents on the nose of this bottling from Rick Grimm and winemaker Paul Lato, from a brand new vineyard above the Santa Ynez River. Black plum, black spice and more black cherry flavors show on the lush and intriguin…