Red
Boisseau Cabernet Sauvignon-Merlot
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses
Rated vintages
-
201092 pts
On first sniff, the French oak veneers the underlying brooding scent of black currant preserves. But with patience, the oak integrates to reveal details of incense, cumin seed and cocoa. This blend features a lush mouthfeel, which is bolstered by mighty tannins that act as a cre…