Red

Bodega Otto Bestué Finca Santa Sabina Tempranillo-Cabernet Sauvignon (Somontano)

Somontano · Spain

Fact sheet

carnes vermelhas · grelhados · queijos curados

201487 pts

Edgy raw cherry and plum aromas are spicy, setting up a bracing palate with firm tannins and high acidity. This is dry, spicy and like red plum and currant. Scouring acidity makes for a moderately abrasive finish.
201387 pts

Rooty aromas of licorice mix with raw slightly grassy red-fruit scents in front of a juicy lively high-acid palate. This blend of Cabernet Sauvignon and Tempranillo from a cool year shows spicy plum and red-berry flavors, while a peppery lightly herbal finish is tangy and fresh.
201288 pts

Tomato and spiced plum aromas are lightly earthy and a touch rubbery. This blend of Cabernet Sauvignon and Tempranillo feels ripe and juicy, not rough or scratchy. Plum, berry and spice flavors finish with a shot of pomegranate and red currant.
200988 pts

In the small, mountainous region of Somontano, Cabernet Sauvignon rules, and this blend of 80% Cab and 20% Tempranillo delivers. Starting out, aromas of blackberry and plum come with earthy leather notes. The palate is plump and chewy in feel, with meaty black-fruit flavors of p…
200784 pts

Mildly horsey on the nose, with alfalfa, reedy fruit and grilled beef aromas. The palate is wet and lean, with good acidity and a dose of heat, while the flavors of cherry tilt toward medicinal and weedy without fully going there. Basic Tempranillo-Cab Sauvignon with a green str…