Red
Grand Passage Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · rich stews · barbecue · stew
Rated vintages
-
201491 pts
The aromas are quite wound up at present, with notes of vanilla, Moroccan spice, woodspice, pencil lead and brooding dark fruit. The palate is full of concentrated black cherry and blackberry flavors along with well-integrated tannins. It shows some pleasing subtleties, so give…