Red
Racines Rouge
Loire Valley · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc · Cabernet Sauvignon · Côt
- Country
- France
- Region
- Loire Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast lamb · Soft cheeses · Pasta with tomato sauce