Red
Peters Vineyard Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · Brie cheese
Rated vintages
-
200787 pts
Right now this Pinot is a bit heavy and full-bodied, almost like a Rhône-style wine with its thick mouthfeel and cherry, anise and chocolate flavors. It could easily age, throwing some sediment and becoming softer and more delicate. Try after 2012.