Red
Zinfandel
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled dishes · smoked meats · Italian cuisine · roasted meats
Rated vintages
-
201391 pts
Bright and showy aromas of olallieberry, packed lilacs and smoked meats make for a very inviting, hearty nose on this bottling. The oak smoke powers the palate, adding savoriness to the plum, cherry and baked-strawberry fruit. A nicely sour herb tension, full of oregano and sage…