Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · game meats · pasta with red sauce · aged cheese
Rated vintages
-
200889 pts
This historic estate delivers a fresh and elegant wine with etched oak tones that linger lightly alongside dark berry fruit, plum and licorice. Bright acidity hits the back of the mouth, and the wine ends with menthol nuances.