Red

Heritage Reserve Pinot Noir

Carneros · Napa-Sonoma · United States

Fact sheet

duck · lamb · mushrooms · roast pork · aged cheeses

201390 pts

Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.
200789 pts

Here's a Pinot that needs some time in the cellar. It's currently laden with heavy tannins, which accentuate the dry austerity. However, there's a beautiful heart of black cherries and cola, with a long, spicy finish. Should develop for a few years.
199893 pts

Specially selected lots account for this top-of-the-line bottling. It's really very good. The fruit tends toward raspberries and cherries, and it's smooth as silk in the mouth. The nutmeg, ginger, cinnamon and peppery notes last for a long time on the finish. The difference betw…