Other
Carlota
Empordà · Spain
Fact sheet
- Type
- Other
- Grape
- Cabernet Sauvignon · Cabernet Franc
- Country
- Spain
- Region
- Empordà
- Appellation
- Empordà
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Margherita pizza · roasted meats · stews · dishes with herbs
Rated vintages
-
200989 pts
This opens with staunch green aromas that shout out bell pepper and herbaceous. But give it air and this Cabernet Sauvignon-led blend comes around to show spicy baked-berry flavors on a tannic, full-bodied frame. On the finish, it's herbal, stout and round, with leafy flavors to…
-
200884 pts
Imagine all of the scents you associate with a Margherita pizza and that's what this wine smells like. The nose is leafy and full of oregano, basil and leather notes, while the flavor profile is pure tomato sauce, herb and spice. A blend of 75% Cabernet Franc and 25% Cabernet Sa…