Other
Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · roast red meats · game · aged cheeses · rich stews
Rated vintages
-
200992 pts
This is weighty, closed, dark and dense, and the tannins dominate. For the time being, the ripe, juicy fruits are overwhelmed by the firm structure. This needs time.
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200892 pts
Complex tannins lend this wine weight and structure. It has a good sense of freshness, and its black currant flavor underscores the dark, dry core.