Red
Reserve Tempranillo
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley AVA
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · stews · barbecue · aged cheeses
Rated vintages
-
201189 pts
Though this wine was aged in just 26% new oak (French and American), the wood makes the first impression. Aromas of caramel, coffee and vanilla extract fare are followed by dark fruit and spices. Flavors are rich, hedonistic and sweet, supported by firm, somewhat rustic tannins.