Red
Northern State Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · chicken · salmon · mushrooms · grilled vegetables
Rated vintages
-
201486 pts
This stiff, herbal, low-priced wine is in a suddenly competitive category. It's muscular and compact, with tight, sharp cranberry fruit, overtaken by stem and herb flavors.