Other
Attilio Ghisolfi Bussia (Barolo)
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Bussia
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
ossobuco · risoto de funghi · cordeiro assado · polenta com ragu de carne · queijos curados
Rated vintages
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201292 pts
Intense, enticing aromas of violet, rose and leather lead the nose along with an earthy whiff of game. The palate is still young and primary, but already offers red berry, licorice, white pepper and cinnamon. Tightly wound, assertive tannins and bright acidity provide balance. D…
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201194 pts
Alluring aromas of pressed violet, iris, perfumed berry, tilled soil and a whiff of leather show tremendous class and pedigree. On the structured but elegant palate, notes of tobacco, anise, chopped mint and clove back up the core of crushed black cherry, while assertive, fine-g…