Red
Zinfandel
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · stews · pasta with red sauce · aged cheeses
Rated vintages
-
200687 pts
A great buy at this price for its richness and overall integrity. Has a medium body, with fine, fuzzy tannins and bone-dry, complex flavors of wild berries, currants, herbs, tobacco and tons of peppery spices.