Red
La Mejorada Villalar Oro Tempranillo (Vino de la Tierra de Castilla y León)
Vino de la Tierra de Castilla y León · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla y León
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · carne de caça · chouriço · queijo manchego
Rated vintages
-
201189 pts
Earthy slightly rustic aromas suggest compost along with ripe berry fruits. This feels wide and heavy, with an extracted mildly tannic mouthfeel. Prune and blackberry flavors don't see much acidic push, and thus this Tempranillo finishes blocky, ripe and chunky.
-
200982 pts
Horsey aromas of stewed, mulchy berry fruits include a shot of iodine. This is high in acidity and grating. Flavors of chocolaty oak on top of plum and salt amount to nothing impressive, while this finishes with a popcorn note and jagged, harsh tannins.