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Château Aney Haut-Médoc

Haut-Médoc · France

Fact sheet

carnes vermelhas assadas · cordeiro · queijos maturados · carnes grelhadas

2017
2016
2015
201485 pts

The 65% Cabernet Sauvignon in the blend has produced a wine that is tight with as much acidity as fruit. It does have a juicy edge that is attractive although overall the wine seems thin and dry.
201386 pts

A high proportion (65%) of Cabernet Sauvignon has given this wine a structured character. It's also brought out black-currant flavors that are allied to juicy acidity. The wood-aging was almost too much, giving the wine a bitter edge that needs to soften. Drink from 2018.
201285 pts

This is a simple, fruity wine without great tannic structure. It has attractive berry fruits and a dry core. With its fresh acidity, it will be ready to drink soon.
201184 pts

A black currant-flavored wine, it initially feels light and then broadens to give black currant and spice flavors. The tannins give a very dry character, leaving the fruit to struggle. Not for long-term aging; drink from 2016.
2010
2009
2008