Red
Estate Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Swartland
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · dishes with mushrooms
Rated vintages
-
199986 pts
Aromas of cocoa, applesauce, red plum and mild toast travel to the palate. The acidity gives the wine an overall feel of cleanliness and juiciness.