Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · grilled meats · aged cheeses
Rated vintages
-
201388 pts
This wine, made as the second label under the very reliable Talley Vineyards, is a solid purchase, offering black currant and herb-crusted roast pork aromas on the savory nose. It's juicy while smoky once sipped, with nice herbal touches that last deep into the finish. Drink now.