Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Central Otago
- Body
- full
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · soft cheeses · pasta with rich sauces
Rated vintages
-
201389 pts
A ripe style—possibly too ripe for some—this borders on cherry-chocolate liqueur. The tannins are meltingly soft, the weight is ample and the texture is plush. Drink it by 2020 for its hedonistic charm.