Red
Cabernet Sauvignon-Tempranillo
Valencia · Spain
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Tempranillo
- Country
- Spain
- Region
- Valencia
- Appellation
- Valencia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · barbecue
Rated vintages
-
201088 pts
Berry aromas and a hint of warmth are the greeting on this blend of 85% Cabernet Sauvignon and 15% Tempranillo. The mouthfeel is full, while the body is chunky, with adequate structure. Flavors of black fruits come with a touch of toast, and the finish is round in feel and frien…