Red
Tahbilk Cabernet Sauvignon (Nagambie Lakes)
Nagambie Lakes · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Nagambie Lakes
- Appellation
- Nagambie Lakes
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro · carne assada · queijos curados · cogumelos
Rated vintages
-
201387 pts
This is a sleek, medium-bodied Cabernet from inland Victoria. Oak use is restrained, leaving cassis, cassis and more cassis to stand largely on its own. The result is a bit simple, but well built, finishing with firm, dusty tannins.
-
201090 pts
A restrained, medium-weight Cabernet, the 2010 from this historic property boasts herb-tinged notes of cassis, brown sugar and hickory smoke. Fine, slightly dusty tannins mark the long finish. Drink now–2025.
-
200785 pts
This wine is a bit austere and tough to warm up to, with dry, leafy overtones encircling tangy cassis fruit like a cigar wrapper. Firm and crisp on the finish; try it in another year or two—it might improve with short-term cellaring.