White
Viognier
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- White
- Grape
- Viognier
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
soft cheeses · fruit salad · grilled shrimp · roast chicken · pasta with creamy sauce
Rated vintages
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201084 pts
Barrel fermentation and aging (20% new) puts the wood at the fore here with notes of vanilla and oak spice along with white peach. It's viscous and oily with the alcohol showing prominently.
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200992 pts
A gorgeous effort, awash in high-toned floral aromatics, sharply penetrating, and leading to a densely-packed palate of waxy fruit, honeyed spice, Meyer lemon, citrus and stone fruit. Rich, lush, concentrated and long—what more can you ask from a Viognier?
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200790 pts
Nice mix of citrus and tropical fruits in the nose, with a spicy burst on the palate. Bone dry, racy and yet still full-bodied, this excellent Viognier carries its tropical papaya flavors into a surprisingly creamy finish, laced with vanilla cream and butterscotch.