Red
Cuccio Zinfandel
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · barbecue · aged cheeses · game meats · stews
Rated vintages
-
201088 pts
This showcases the varietal's rustic side, with edgy tannins and a briary mouthfeel framing cherry, raspberry, spice and tobacco flavors. It's dry and very high in alcohol, which gives it a glycerine-based sweetness. This does a good job expressing the essential Dry Creek Zinfan…