Other
Giambattista Valli
Cerasuolo di Vittoria · Italy
Fact sheet
- Type
- Other
- Grape
- Nero d'Avola · Frappato
- Country
- Italy
- Region
- Cerasuolo di Vittoria
- Appellation
- Cerasuolo di Vittoria
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast chicken · roast pork
Rated vintages
-
201283 pts
The nose is rather closed but reveals whiffs of dark-skinned fruit. The diluted palate offers raw, red cherry alongside fleeting tannins.
-
201186 pts
Oak, roasted coffee bean and rubber aromas lead the nose. The palate displays oak extract, vanilla, espresso, mocha and mature plum alongside astringent wood tannins that leave a drying finish. It lacks fruit richness.
-
200987 pts
This blend of Nero d'Avola and Frappato delivers a tight, compact mouthfeel, with lively aromas of forest berry, blueberry and white almond. Pair it with roast chicken or pork.