Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roast meats · grilled meats · aged cheeses
Rated vintages
-
200991 pts
With a wealth of cherry, cassis, mocha and sandalwood flavors, this is one of the best Dry Creek Cabernets in recent memory. The rich flavors are wrapped into firm, dry tannins that give the mouthfeel a fine grippiness. There's no reason to age this beauty, but it will hold for…